Two helpful hints if you decide to try this project at home. First, the mini shaker was invaluable. Not only does it provide a well-sized utensil for shaking experimental concoctions, but the top of the shaker is a mini-measurer (3.5 of these will fill a standard shot glass). When the recipes call for "1 part x" know that the lid of the mini-shaker was used (pictured sitting on top of the box of Hot Tamales). Second, although some infusions become better over time, the cinnamon flavor of the vodka is mature at 2-3 days and by day 4 the candies begin to lose their structure. Thus we strongly recommend straining the infused vodka into another bottle sooner than you might for other infusion projects.
Ingredients:
Hot Tamales (1 large box)
1 bottle of vodka, 750ml (Absolut used)
Remove 5-6 shots from the full bottle of vodka to allow room for the entire box of Hot Tamales to be poured in. Shake occasionally over the course of 2-3 days.
Mary Bloody Murphy
2 parts HT vodka
1 part V8 juice
7-8 drops Lea & Perrins
4 drops Tabasco
1 healthy squeeze of grapefruit (this addition nicely bridges the varying palates of the sweetness and tomato)
Lil' C
2 parts HT Vodka
1 part Patron Citronge Orange Liqueur
1 part freshly-squeezed orange juice
1 healthy squeeze of lime (approx. 1/4 part)
1 drop Angostura Bitters
Tyce Diorio
1 part + another dash HT Vodka
1 part Chocolate liqueur (Godiva Dark Chocolate used)
1/2 part Chocolate vodka (Godiva used)
No comments:
Post a Comment